Ingredients
skipjack tuna 53.8% , PASTA FUSILLI 23.1% , tomato 11.5% , red bell pepper 5.8% , extra virgin olive oil 2.9% , green olive 1.4% , water 0.7% , capers 0.4% , salt 0.2% , natural oregano flavouring 0.1% , natural garlic flavouring 0.0% , wheat 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 11.2 g |
| Saturated fat | 0.94 g |
| Cholesterol | 12.5 mg |
| Carbs | 10 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.3 g |
| Protein | 9.4 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.