Nutrition · per 100 g

Energy	202 kcal
Fat	10.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	0.98 g
Sodium	393 mg
Potassium	0 mg
Calcium	23.8 mg
Iron	0.86 mg
Vitamin A	35.7 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.