Nutrition · per 100 g

Energy	500 kcal
Fat	40 g
Saturated fat	0 g
Carbs	20 g
Sugars	0 g
Fiber	10 g
Protein	20 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.