Ingredients
kale 54.2% , sunflower seed 22.9% , tahini 11.5% , onion 5.7% , red bell pepper 2.9% , cider vinegar 1.4% , cane sugar 0.7% , carrot 0.4% , sea salt 0.2% , garlic 0.1% , lemon juice 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 929 mg |
| Calcium | 429 mg |
| Iron | 4.3 mg |
| Vitamin A | 2464.2 µg |
| Vitamin C | 36.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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