Ingredients
kale 54.2% , sunflower seed 22.9% , tahini 11.5% , carrot 5.7% , cane sugar 2.9% , cider vinegar 1.4% , onion 0.7% , sea salt 0.4% , lemon juice 0.2% , dill weed 0.1% , garlic 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.4 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 929 mg |
| Calcium | 429 mg |
| Iron | 4.3 mg |
| Vitamin A | 2946.3 µg |
| Vitamin C | 19.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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