Ingredients
kale 53.3% , sunflower seed 23.3% , tahini 11.7% , onion 5.8% , cane sugar 2.9% , carrot 1.5% , cider vinegar 0.7% , sea salt 0.4% , lemon juice 0.2% , curry 0.1% , ginger 0.0% , turmeric 0.0% , coriander leaf 0.0% , cinnamon 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 10.7 g |
| Fiber | 14.3 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 357 mg |
| Iron | 6.4 mg |
| Vitamin A | 3160.8 µg |
| Vitamin C | 23.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.