Ingredients
kale 55.6% , sunflower seed 22.2% , tahini 11.1% , carrot 5.6% , cider vinegar 2.8% , cane sugar 1.4% , onion 0.7% , sea salt 0.3% , lemon juice 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 929 mg |
| Calcium | 429 mg |
| Iron | 4.3 mg |
| Vitamin A | 2035.8 µg |
| Vitamin C | 19.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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