Ingredients
kale 54.5% , sunflower seed 22.7% , tahini 11.4% , carrot 5.7% , cane sugar 2.8% , cider vinegar 1.4% , onion 0.7% , sea salt 0.4% , lemon juice 0.2% , dill weed 0.1% , garlic white pepper 0.1%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 28.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 9.5 g |
| Fiber | 14.3 g |
| Protein | 19.1 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
| Calcium | 381 mg |
| Iron | 5.1 mg |
| Vitamin A | 2857.2 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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