Ingredients
Whole white and yellow corn flour 53.6% , pea protein 23.2% , sunflower oil 11.6% , potato starch 5.8% , oat fiber 2.9% , chicory root 1.5% , E123 0.7% , flax seed 0.4% , baby quinoa 0.2% , flax flour 0.1% , black sesame seeds 0.0% , red and white quinoa 0.0% , white sesame seeds 0.0% , cheddar 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.59 g |
| Sodium | 235.7 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.