Nutrition · per 100 g

Energy	1088 kJ
Energy	260 kcal
Fat	12 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	14 g
Added sugars	2 g
Fiber	6 g
Protein	3 g
Potassium	210 mg
Iron	0.9 mg
Vitamin A	2150 µg
Vitamin D	0 µg
Vitamin C	8 mg
Folate (B9)	35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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