Ingredients
tomatillo 58.3% , jalapeno pepper 20.8% , jalapeno pepper 10.4% , salt 0.9% , garlic 0.9% , water 8.7%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 2.6 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Calcium | 0 mg |
| Iron | 0.92 mg |
| Vitamin A | 153.9 µg |
| Vitamin C | 38.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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