Ingredients
tomatillo 54.5% , jalapeno pepper jalapeno pepper 22.7% , jalapeno pepper 11.4% , Water Carrots 5.7% , vinegar 2.8% , onion 1.4% , salt 0.7% , vegetable oil 0.4% , salt 0.2% , garlic 0.1% , water 0.1%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Calcium | 0 mg |
| Iron | 0.92 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 23.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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