Nutrition · per 100 g
| Energy | 91.3 kJ |
| Energy | 21.7 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 4.3 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Potassium | 34.8 mg |
| Calcium | 4.3 mg |
| Iron | 0 mg |
| Vitamin D | 4.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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