Ingredients
beef 57.1% , water 21.4% , crushed tomatoes in puree 10.7% , coating 5.4% , cider vinegar 2.7% , salt 1.3% , onion 1.3%
Nutrition · per 100 g
| Energy | 85.7 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 2.9 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 12.1 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 186 mg |
| Calcium | 14.3 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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