Nutrition · per 100 g

Energy	739 kJ
Energy	176 kcal
Fat	9.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	5.9 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	17.6 g
Salt	1.5 g
Sodium	600 mg
Potassium	219 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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