Nutrition · per 100 g

Energy	129 kcal
Fat	6.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	5.7 g
Sugars	4.8 g
Added sugars	0.48 g
Fiber	0.95 g
Protein	12.9 g
Salt	1.1 g
Sodium	424 mg
Potassium	919 mg
Calcium	14.3 mg
Iron	1.6 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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