Nutrition · per 100 g

Energy	225.4 kcal
Fat	15.5 g
Saturated fat	4.9 g
Carbs	2.1 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.4 g
Sodium	577.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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