Nutrition · per 100 g

Energy	155 kcal
Fat	8.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	53 mg
Carbs	5 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	0.35 g
Protein	15.9 g
Salt	1.1 g
Sodium	438 mg
Potassium	138 mg
Calcium	17.7 mg
Iron	0.81 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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