Nutrition · per 100 g

Energy	61.5 kcal
Fat	3.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	3.1 g
Added sugars	0.77 g
Fiber	2.3 g
Protein	1.5 g
Salt	1.2 g
Sodium	492 mg
Potassium	231 mg
Calcium	108 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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