Nutrition · per 100 g

Energy	198 kcal
Fat	8.6 g
Saturated fat	1.9 g
Cholesterol	18.5 mg
Carbs	22.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	8.6 g
Salt	1.1 g
Sodium	432 mg
Calcium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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