Nutrition · per 100 g

Energy	174 kcal
Fat	7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	19.9 g
Sugars	0.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	7.5 g
Salt	1.3 g
Sodium	507 mg
Potassium	159 mg
Calcium	239 mg
Iron	1 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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