Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.1 g |
| Cholesterol | 20.7 mg |
| Carbs | 19.3 g |
| Sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 8.3 g |
| Salt | 1.4 g |
| Sodium | 572 mg |
| Potassium | 177 mg |
| Calcium | 144 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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