Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 22.1 mg |
| Carbs | 15.9 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 142 mg |
| Calcium | 97.3 mg |
| Iron | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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