Nutrition · per 100 g

Energy	241 kcal
Fat	13.5 g
Saturated fat	4.3 g
Cholesterol	31.9 mg
Carbs	19.9 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.6 g
Salt	1.2 g
Sodium	489 mg
Potassium	163 mg
Calcium	234 mg
Iron	1.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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