Nutrition · per 100 g

Energy	212 kcal
Fat	12.9 g
Saturated fat	2.4 g
Cholesterol	23.5 mg
Carbs	15.9 g
Sugars	0.59 g
Fiber	1.2 g
Protein	7.7 g
Salt	1.2 g
Sodium	494 mg
Potassium	80.6 mg
Calcium	16.5 mg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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