Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 12.4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 31 mg |
| Carbs | 15.9 g |
| Sugars | 0.89 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Potassium | 131 mg |
| Calcium | 98.2 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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