Guacatillo
Ingredients
tomatillo 60.0% , jalapeno pepper 20.0% , avocado 2.5% , onion 2.5% , canola oil 2.5% , contains 2% and less of the following 2.5% , coriander leaf 2.5% , salt 0.6% , sugar 0.6% , spice 0.6% , water 5.6%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.