Nutrition · per 100 g

Energy	389 kJ
Energy	92.9 kcal
Fat	2.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	3.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.71 g
Protein	13.6 g
Salt	0.68 g
Sodium	271 mg
Potassium	259 mg
Calcium	15.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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