Nutrition · per 100 g

Energy	235 kcal
Fat	16.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	0.97 g
Sodium	388 mg
Potassium	444 mg
Calcium	20 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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