Nutrition · per 100 g

Energy	164 kcal
Fat	6.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	18.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.6 g
Salt	1.3 g
Sodium	504 mg
Potassium	151 mg
Calcium	176 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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