Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 24.4 mg |
| Carbs | 18.3 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Potassium | 221 mg |
| Iron | 1.2 mg |
| Vitamin D | 222000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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