Nutrition · per 100 g

Energy	877 kJ
Energy	209 kcal
Fat	16.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	69.8 mg
Carbs	4.7 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0 g
Protein	9.3 g
Salt	2 g
Sodium	814 mg
Potassium	535 mg
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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