Nutrition · per 100 g

Energy	286 kcal
Fat	17.1 g
Saturated fat	8.6 g
Cholesterol	85.7 mg
Carbs	2.9 g
Protein	28.6 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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