yes
Ingredients
Medicinal ingredients per serving 50.0% , Ingrédients médicinaur ger portion 25.0% , Cellde 5 mg 500 FOC et Amylase 20 mg 2500 FOC DU Lactobacillus acidphis 3 g 500 million cfu 12.5% , Flaxseed O ium usitatiooimu 24 Protease 11‚1 mg 6.3% , E1104 3.1% , 40 FCC U Phtes 1‚6 mg 1.6% , maca 0.8% , Aça" Euterpe 1% oleracea 0.4% , ? 0.2% , Glucoamylase 8‚33 mg 8.0% , Cellulase 5 mg 500 CU FCO Amylase 0.0% , Lactobacilus acidophilus 3 mg 500 millions UFC 0.0% , Huile de graines de lin Linum usitatiosimum) 234 mg Protéase 11‚1 16 mg 5000 HUT FOC 0.0% , E1104 0.0% , Mélange élevé en antiorydants 900 ng 20 % SpectraMC Total ORAC FN 0.0% , églantier Rosa caninal ananas Ananas comosus var Comosus thé vert 251] etrat Camelia sinesis 35% de caféine 0.0% , catéchines Maca Lepidum meyenij 27.0% , aça Euterpe oleracea 0.0% , ? 0.0% , blackberry 0.0% , chokeberry 0.0% , concentré de dans Non-medicinal ingredients 0.0% , INGREDIENTS NON MÉDICINAUX 0.0% , barley grass 0.0% , Beetroot Red 0.0% , Bery flavour Brassica Oleracea talica brocol) Extract 0.0% , Carrot root powder Cherry red powder 0.0% , Chiorella Vulgaris biomass" 0.0% , E330 0.0% , Malpgha glabra lacerola) truit extract 0.0% , natural flavour 0.0% , APPLE PECTIN 0.0% , Peppermint leaf 0.0% , Red raspberry fruit powder 0.0% , Silicon dioxde 0.0% , Spinach 0.0% , Spiruine platensis whole" 0.0% , Stevia rebaudiana leaf 0.0% , Wheatgrass 0.0% , " Poudre de teuille de luzene" 0.0% , herbe d'orge 0.0%? , rouge betterave ardme de petits fruits 0.0% , extrait de brocol Brassica oleracea alca poudre de racine de carotte" 0.0% , poudre de rouge cerise 0.0%? , biomasse Chiorella vulgaris 0.0% , E330 0.0%? , extrat de truit d'acérole 0.0% , natural flavouring 0.0% , apple pectin 0.0% , feulle de mee polvrée 0.0%? , poudre de truit de framboise rouge 0.0% , dioxyde de silicu pinard" 0.0% , Spinulina platensis 0.0% , feulle de Stevia rebaudla herbe de ble" 0.0% , "Blologique 0.0% , UE 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.