Nutrition · per 100 g

Energy	431.8 kcal
Fat	15.9 g
Saturated fat	3.4 g
Carbs	25 g
Sugars	9.1 g
Protein	45.5 g
Salt	2 g
Sodium	795.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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