Nutrition · per 100 g

Energy	432 kcal
Fat	15.9 g
Saturated fat	3.4 g
Carbs	27.3 g
Sugars	4.5 g
Fiber	15.9 g
Protein	45.5 g
Potassium	955 mg
Calcium	159 mg
Iron	11.6 mg
Vitamin A	114 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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