Nutrition · per 100 g

Energy	4.3 kcal
Fat	8.7 g
Saturated fat	0 g
Carbs	8.7 g
Sugars	0 g
Fiber	4.3 g
Protein	65.2 g
Salt	2.8 g
Sodium	1130.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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