Nutrition · per 100 g

Energy	381 kcal
Fat	9.5 g
Saturated fat	4.8 g
Carbs	23.8 g
Sugars	2.4 g
Fiber	9.5 g
Protein	47.6 g
Salt	1.9 g
Sodium	761.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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