Nutrition · per 100 g

Energy	372.1 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	16.3 g
Sugars	2.3 g
Fiber	4.7 g
Protein	58.1 g
Salt	2.7 g
Sodium	1093 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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