Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Carbs	50 g
Sugars	25 g
Added sugars	0 g
Starch	0 g
Fiber	50 g
Protein	12.5 g
Salt	0.04 g
Sodium	17.5 mg
Potassium	375 mg
Calcium	1120 mg
Iron	500 mg
Vitamin A	750 µg
Vitamin C	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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