Nutrition · per 100 g

Energy	125 kcal
Fat	8.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	7.5 g
Sugars	4.2 g
Added sugars	0.83 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.88 g
Sodium	350 mg
Potassium	333 mg
Calcium	108 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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