Nutrition · per 100 g

Energy	239 kcal
Fat	16.2 g
Saturated fat	2 g
Cholesterol	30 mg
Carbs	13 g
Sugars	2 g
Protein	13 g
Salt	6 g
Sodium	2380 mg
Calcium	40 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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