Ingredients
beef 53.8% , pork 23.1% , water 11.5% , salt 2.0% , contalns 2% and less of dextrose 2.0% , sugar 1.8% , flavouring 1.8% , granulated garllc 1.8% , sodlum erythorbate 1.1% , LACTIC ACID STARTER CULTURE 0.5% , sodlum nitrite 0.3% , packed in a lamb caslng 0.1% , 7 oz feb 10 22 net wt sell by 8 2990500031 ti 0.1%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 4 g |
| Sodium | 1607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.