Nutrition · per 100 g

Energy	388.2 kcal
Fat	29.4 g
Saturated fat	11.8 g
Carbs	3.5 g
Sugars	2.4 g
Fiber	0 g
Protein	25.9 g
Salt	3.6 g
Sodium	1435.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.