Ingredients
Smoked Beef Sticks 65.2% , water 17.4% , salt 1.2% , CONTAINS 2% and LESS OF DEXTROSE 1.2% , sugar 0.5% , flavouring 0.5% , garlic 0.5% , E316 0.5% , E270 0.5% , microbial culture 0.5% , E250 0.5% , packed in lamb casing 0.5% , Bacon cheddar cheese 0.5% , salt 0.5% , COOKED 0.5% , bacon topping 0.5% , lactic ferments 0.5% , E160b 0.5% , enzyme 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.