Ingredients
shrimp 52.5% , red bell pepper 23.8% , green bell pepper 11.9% , white onion 5.9% , water 3.0% , soy sauce 1.5% , brown sugar 0.7% , rice vinegar 0.4% , ginger paste 0.2% , red wine vinegar 0.1% , molasses 0.0% , garlic 0.0% , DE ARBOL 0.0% , salt 0.0% , black pepper 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , peanut 0.0% , thai pepper 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 38.1 mg |
| Carbs | 9.7 g |
| Sugars | 2.6 g |
| Added sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Potassium | 151 mg |
| Calcium | 26.5 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.