Nutrition · per 100 g

Energy	115 kcal
Fat	4.4 g
Saturated fat	1.3 g
Carbs	11.5 g
Sugars	0.88 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.83 g
Sodium	331.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.