Nutrition · per 100 g

Energy	167.4 kcal
Fat	4 g
Saturated fat	0.88 g
Carbs	28.2 g
Sugars	2.6 g
Fiber	2.6 g
Protein	4.4 g
Salt	1.1 g
Sodium	449.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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