Nutrition · per 100 g

Energy	39.8 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	1 g
Sodium	407 mg
Potassium	101 mg
Calcium	11.5 mg
Iron	0.89 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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