Nutrition · per 100 g

Energy	785 kJ
Energy	188 kcal
Fat	11.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.06 g
Sodium	22.3 mg
Potassium	398 mg
Calcium	3.6 mg
Iron	1.8 mg
Vitamin D	6.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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